The smoky sweetness of BBQ brown sugar, cut with the tangy slow heat of chipotle peppers—these pork rinds will satisfy the savviest snackers.

Hickory smoke flavor, combined with the spicy bite of black pepper and complex crunch of sea salt—all in a light, crispy pork rind.

The fresh taste of basil, savory, and parsley pair perfectly with the fatty pungency of pork rinds—with a touch of vinegar and olive oil flavor to take it over the top.